Shyra J Balbaguio

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- Ajuy, Iloilo, Philippines
- January 26, 2025
- Time Management:
- Prioritize tasks efficiently in a fast-paced kitchen environment.
- Plan and prep ingredients to meet service times smoothly.
- Multitasking:
- Manage multiple dishes and processes simultaneously without compromising quality.
- Attention to Detail:
- Ensure precise measurements and presentation for consistency.
- Adaptability:
- Handle unexpected challenges, like changes in orders or ingredient shortages, calmly.
- Teamwork and Communication:
- Collaborate effectively with team members to maintain harmony.
- Cleanliness and Organization:
- Maintain a clean workstation and follow safety standards.
- Problem-Solving:
- Think quickly to troubleshoot issues, like equipment malfunction adjustments.
- Work Under Pressure:
- Stay composed during busy service hours.
Category
E-mail
Phone Number
Website
Education
Bachelor of Science in Cruise Ship Management
@ JOHN B. LACSON FOUNDATION MARITIME UNIVERSITY MOLO-ILOILO
Aug 2020
— May 2024
Experience
HOUSEKEEPING OJT
@ HENNAN REGENCY BORACAY
Apr 2024
— May 2024