Shyra J Balbaguio

  • Ajuy, Iloilo, Philippines
  • January 26, 2025
  1. Time Management:
    • Prioritize tasks efficiently in a fast-paced kitchen environment.
    • Plan and prep ingredients to meet service times smoothly.
  2. Multitasking:
    • Manage multiple dishes and processes simultaneously without compromising quality.
  3. Attention to Detail:
    • Ensure precise measurements and presentation for consistency.
  4. Adaptability:
    • Handle unexpected challenges, like changes in orders or ingredient shortages, calmly.
  5. Teamwork and Communication:
    • Collaborate effectively with team members to maintain harmony.
  6. Cleanliness and Organization:
    • Maintain a clean workstation and follow safety standards.
  7. Problem-Solving:
    • Think quickly to troubleshoot issues, like equipment malfunction adjustments.
  8. Work Under Pressure:
    • Stay composed during busy service hours.
Category
E-mail
shyrajbalbaguio5@gmail.com
Phone Number
+63956 639 6141
Website

Education

Bachelor of Science in Cruise Ship Management @ JOHN B. LACSON FOUNDATION MARITIME UNIVERSITY MOLO-ILOILO
Aug 2020 — May 2024

Experience

HOUSEKEEPING OJT @ HENNAN REGENCY BORACAY
Apr 2024 — May 2024

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