Are you a passionate and skilled Line Cook looking for an exciting opportunity in the culinary world? Pearle Hospitality is seeking Line Cooks to join our team at various restaurants across Canada. We offer visa sponsorship for international candidates interested in showcasing their culinary talents in a dynamic environment.
- Jobs Role: Line Cook Jobs in Canada with Visa Sponsorship
- Company: Pearle Hospitality
- Location: Burlington, ON
- No of Vacancies: 2
- Salary: CAD 40 – CAD 60 per hour
- Country: Canada
- No degree certificate or diploma
- 1 year to less than 5 years
- Prepare and cook a variety of dishes with precision and creativity.
- Collaborate with the culinary team to ensure high-quality food production.
- Follow recipes, portion control, and presentation standards.
- Maintain a clean and organized kitchen workspace.
- Adhere to food safety and hygiene regulations.
- Proven experience as a Line Cook in a restaurant or culinary setting.
- Culinary diploma or equivalent culinary training is a plus.
- Strong knowledge of cooking techniques and kitchen equipment.
- Ability to work in a fast-paced and high-pressure environment.
- Eligibility for visa sponsorship under Canada’s work visa program.
- Competitive salary and gratuities.
- Visa sponsorship opportunities for eligible international candidates.
- Work in a creative and collaborative culinary environment.
- Career advancement and development opportunities.
- Experience the diverse culinary landscape of Canada.
How to Apply:
If you are a skilled Line Cook with a passion for culinary excellence and meet the visa sponsorship eligibility criteria in Canada, we invite you to apply for the Line Cook position at Pearle Hospitality. To apply, please submit your resume and a portfolio of your culinary creations to our official website.
Join Pearle Hospitality as a Line Cook and be part of an innovative culinary team that takes pride in creating exceptional dining experiences. We offer visa sponsorship for qualified international candidates, competitive compensation, and the opportunity to showcase your culinary skills at our restaurants across Canada.