Pastry Cook Jobs in Canada with Visa Sponsorship

Overview

Miku Toronto, a renowned culinary destination specializing in contemporary Japanese cuisine, is excited to announce openings for Pastry Cook positions. This role is a fantastic opportunity for culinary professionals with a passion for pastry and dessert artistry. Recognizing the diverse pool of global talents, Miku Toronto offers visa sponsorship for eligible international candidates, making this a unique opportunity to advance your culinary career in one of Canada’s most vibrant cities.

Job Details

• Jobs Role: Pastry Cook Jobs in Canada with Visa Sponsorship
• Company: Shirin Mahal Bakery & Sweets
• Location: Mississauga, ON
• No of Vacancies: 2
• Salary: CAD 30 – CAD 60 per hour
• Country: Canada

Education

• No degree certificate or diploma

Experience

• 1 year to less than 5 years

Job Responsibilities

As a Pastry Cook at Miku Toronto, your responsibilities will include:

1. Pastry Preparation: Crafting a variety of pastries, desserts, and bread, ensuring consistency and quality in each creation.
2. Recipe Development: Contributing to the development of new dessert menus and innovative pastry items.
3. Quality Control: Upholding the highest standards of food safety and hygiene in the pastry section.
4. Inventory Management: Managing supplies and ingredients, ensuring optimal stock levels for the pastry department.
5. Team Collaboration: Working closely with the culinary team to ensure seamless service and presentation.

Job Requirements

The ideal candidate will possess:

• Eligibility for Canadian Visa: Ability to obtain visa sponsorship for working in Canada.
• Culinary Education: Preferably a degree or diploma in Culinary Arts, specializing in pastry.
• Experience in Pastry Cooking: Prior experience in a pastry kitchen, particularly in a fine dining environment.
• Creativity and Passion: A creative flair for pastry arts and a genuine passion for culinary excellence.
• Attention to Detail: Exceptional attention to detail and commitment to quality.

Benefits

Working as a Pastry Cook at Miku Toronto offers:

1. Visa Sponsorship: Comprehensive support in the Canadian work visa application process.
2. Competitive Salary: Reflective of your skills and experience in the pastry arts.
3. Professional Growth: Opportunities for advancement and skill development within a renowned culinary team.
4. Innovative Work Environment: A chance to work in a creative, dynamic, and highly esteemed culinary setting.
5. Cultural Diversity: Being part of a diverse team in the heart of Toronto’s vibrant food scene.

How to Apply

Interested pastry professionals are encouraged to apply through the website. Please include a detailed resume and a portfolio of your pastry work, if available.

Conclusion

Joining Miku Toronto as a Pastry Cook is an opportunity to embark on a rewarding culinary journey, showcasing your pastry skills in a world-class environment. With a commitment to culinary excellence and innovation, we are eager to welcome new talents to our team. Let’s together elevate the art of Japanese pastry cooking to new heights.

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