Sous-Chef Jobs in Canada with Visa Sponsorship
Job Description:
Are you a talented Sous-Chef looking for an exciting culinary career opportunity in Canada? Join Freehand Hospitality, a renowned hospitality group with a presence in various locations across the country. We are currently offering visa sponsorship for international culinary professionals who are passionate about creating exceptional dining experiences.
Job Details
- Jobs Role: Sous-Chef Jobs in Canada with Visa Sponsorship
- Company: Freehand Hospitality
- Location: Halifax, NS
- No of Vacancies: 2
- Salary: CAD 40 – CAD 60 per hour
- Country: Canada
Education
- No degree certificate or diploma
Experience
- 1 year to less than 5 years
Responsibilities:
- Assist the Head Chef in menu planning and development of new culinary creations.
- Supervise and coordinate kitchen staff in food preparation and cooking.
- Ensure food quality and presentation meet the highest standards.
- Maintain inventory and control food costs.
- Collaborate with the culinary team to maintain a clean and organized kitchen.
- Adhere to all food safety and sanitation guidelines.
Requirements:
- Proven experience as a Sous-Chef or similar role in a high-end restaurant.
- Culinary degree or relevant certification.
- Strong culinary and leadership skills.
- Ability to work in a fast-paced kitchen environment.
- Eligibility for visa sponsorship under Canada’s work visa program.
Benefits:
- Competitive salary and benefits package.
- Visa sponsorship available for qualified international culinary professionals.
- Opportunity to work with a leading hospitality group in Canada.
- Collaborative work environment and opportunities for culinary creativity.
- Explore diverse culinary experiences in various Canadian cities.
How to Apply:
If you are a skilled Sous-Chef with a passion for culinary excellence and meet the eligibility criteria for visa sponsorship in Canada, we invite you to apply for this position with Freehand Hospitality. To apply, please submit your resume, a cover letter detailing your culinary expertise, and a portfolio of your culinary creations to our official website.
Conclusion:
Join Freehand Hospitality as a Sous-Chef and be part of a culinary team dedicated to delivering exceptional dining experiences across Canada. We offer visa sponsorship to eligible international culinary professionals, competitive compensation, and the opportunity to showcase your culinary talents in various Canadian locations.